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A baked sweet potato stuffed with warm cinnamon apples, almond butter drizzle, coconut yogurt and pecans for a cozy healthy breakfast

Warm Cinnamon Apple and Almond Butter Stuffed Sweet Potatoes

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Prep Time 8 minutes
Cook Time 15 minutes
Servings 4

Ingredients
  

  • 4 baked sweet potatoes
  • 1/4 cup water
  • 3 medium crisp apples, peeled and diced
  • 1 tbsp maple syrup (optional)
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/8 tsp cardamom or cloves
  • 1/4 tsp sea salt
  • 1/4–1/2 cup natural almond butter
  • 1/2–3/4 cup plain unsweetened coconut yogurt
  • Optional: chia seeds, chopped pecans or walnuts

Instructions
 

  • Heat water in a nonstick pan over medium-low. Add apples, maple syrup, spices, and salt. Cook 10 minutes until soft but not falling apart.
  • Spoon coconut yogurt into each sweet potato. Top with cinnamon apples and almond butter. Add chia seeds and pecans if using.

Notes

Leftover stewed apples are excellent over oatmeal. Store in fridge up to 5 days.